Tuesday, January 6, 2015

Cistat oh Cistat

Hari yang tak berapa produktif. Hari ini hanya, menyiapkan tempahan blueberry cistat. Alkisahnya malas nak keluar, sebab kononnya bancuhan cis cukup (ada 1/2 bancuhan cis untuk cistat + 1/2 bancuhan cream cis leleh). Confident jer buatnya. 2 bancuha dicampurkan. Wahahaha.. amik kau. bila beberapa minit keluar dari oven MENDAP semendap-mendapnya! Panas jer hati. Tulah memandai-mandai. Jadi akhirnya terpaksalah buat 2nd batch. Mujur kulit tart ada spare. Kalau idak jenuh.

Resepi yang selalu saya gunakan:

Cheese Tart
For the pastry
1 egg
100g butter
75g icing sugar
200g flour

Method
1. Cream butter and sugar. Add in egg. Mix well.
2. Add in flour and mix till a soft dough is formed.
3. Take a bit of dough and place it into the tart mould and press the dough to follow the shape of the mould. Prick the bottom of the dough with a fork
4. Bake in a preheated oven at 160 C for 20 minutes. Temperature and baking time may differ.

For the Filling
250g Philadelpia Cream Cheese
60g butter
60g icing sugar
1 egg

Method
Cream all the ingredients for the filling till smooth.



To assemble :
1. Spoon a bit of Blueberry Filling into the prepared shells. (guna piping beg, lagi senang untuk pipekan filling ke dalam tart shell)
2. Top it with enough filling.(Bancuhan "Filling" pun saya gunakan piping bag)
3. Sketch a little design on top of the filling. (For the sketches, mix a bit of cream cheese with a bit of blueberry coloring). But I used chocolate emulco.(Lorek menggunakan pencungkil gigi)
4. Bake in a preheated oven at 160 C for just 10-15 minutes,
5. Remove from heat and ready to serve.


Moral of the story, jangan menderhaka pada resepi. ;)
*** berjaya mengupdate blog walaupun lag 2 hari

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